As seen in
Succulent KellyBronze breast, stuffed with chestnut and cranberry stuffing. Super and simple. Contains pork.
£38.56
Out of stock
Free-range KellyBronze turkeys are “the Rolls-Royce of turkey”, says The Times. Each bird is grown to full maturity, wild in woodlands through three seasons until dry plucked and hung and prepared for easy delivery or pick-up from our farms.
The Daily Telegraph proclaims the KellyBronze turkeys to be “The Sought-after turkey” for Christmas, or indeed any meal where excellence and flavour come top of the list. Non organic, home grown and natural, woodland reared KellyBronze are sought after the world over.
The Financial Times says the KellyBronze has “superior quality” which comes down to the care put into each KellyBronze bird. Naturally bred, free-roaming, dry-aged and home-grown, each bird is a winner. A true feast for any special celebration.
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Timings suggested by the KellyBronze Team
| Size | Serves | Cooking Time |
|---|---|---|
| Max 1.5 kg | 4-5 | 1 hour |
Stuffed Christmas Turkey Breast Roast
Typical Values 100g
| Type | Value | |
|---|---|---|
| Energy (KJ) | 525 KJ | |
| Energy (Kcal) | 124 Kcal | |
| Protein | 22.20 g | |
| Carbohydrates | 4.10 g | |
| of which sugars | 0.90 g | |
| Fat Total | 2.30 g | |
| of which saturates | 0.90 g | |
| Fibre | 3.40 g | |
| Salt | 0.19 g |
Collection from Magbiehill Farm, Dunlop Road, Stewarton, KA3 3ES